Download Building a Housewife's Paradise PDF

Building a Housewife's Paradise

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Publisher : Univ of North Carolina Press
Release Date :
ISBN 13 : 0807898341
Pages : 350 pages
Rating : 4.3/5 (898 downloads)

Download Building a Housewife's Paradise PDF Format Full Free by Tracey Deutsch and published by Univ of North Carolina Press. This book was released on 2010-05-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supermarkets are a mundane feature in the landscape, but as Tracey Deutsch reveals, they represent a major transformation in the ways that Americans feed themselves. In her examination of the history of food distribution in the United States, Deutsch demonstrates the important roles that gender, business, class, and the state played in the evolution of American grocery stores. Deutsch's analysis reframes shopping as labor and embeds consumption in the structures of capitalism. The supermarket, that icon of postwar American life, emerged not from straightforward consumer demand for low prices, Deutsch argues, but through government regulations, women customers' demands, and retailers' concerns with financial success and control of the "shop floor." From small neighborhood stores to huge corporate chains of supermarkets, Deutsch traces the charged story of the origins of contemporary food distribution, treating topics as varied as everyday food purchases, the sales tax, postwar celebrations and critiques of mass consumption, and 1960s and 1970s urban insurrections. Demonstrating connections between women's work and the history of capitalism, Deutsch locates the origins of supermarkets in the politics of twentieth-century consumption.


Download The Great A&P and the Struggle for Small Business in America PDF

The Great A&P and the Struggle for Small Business in America

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Publisher : Hill and Wang
Release Date :
ISBN 13 : 1429969024
Pages : 384 pages
Rating : 4.0/5 (969 downloads)

Download The Great A&P and the Struggle for Small Business in America PDF Format Full Free by Marc Levinson and published by Hill and Wang. This book was released on 2011-08-30 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of The Wall Street Journal's Best Non fiction Books of 2011. From modest beginnings as a tea shop in New York, the Great Atlantic & Pacific Tea Company became the largest retailer in the world. It was a juggernaut, the first retailer to sell $1 billion in goods, the owner of nearly sixteen thousand stores and dozens of factories and warehouses. But its explosive growth made it a mortal threat to hundreds of thousands of mom-and-pop grocery stores. Main Street fought back tooth and nail, enlisting the state and federal governments to stop price discounting, tax chain stores, and require manufacturers to sell to mom and pop at the same prices granted to giant retailers. In a remarkable court case, the federal government pressed criminal charges against the Great A&P for selling food too cheaply-and won. The Great A&P and the Struggle for Small Business in America is the story of a stunningly successful company that forever changed how Americans shop and what Americans eat. It is a brilliant business history, the story of how George and John Hartford took over their father's business and reshaped it again and again, turning it into a vertically integrated behemoth that paved the way for every big-box retailer to come. George demanded a rock-solid balance sheet; John was the marketer-entrepreneur who led A&P through seven decades of rapid changes. Together, they built the modern consumer economy by turning the archaic retail industry into a highly efficient system for distributing food at low cost.


Download The Aisles Have Eyes PDF

The Aisles Have Eyes

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Publisher : Yale University Press
Release Date :
ISBN 13 : 0300225075
Pages : 342 pages
Rating : 4.0/5 (225 downloads)

Download The Aisles Have Eyes PDF Format Full Free by Joseph Turow and published by Yale University Press. This book was released on 2017-01-17 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Media Today offers “a trenchant, timely, and troubling account of [retailers’] data-mining, in-store tracking, and predictive analytics” (The Philadelphia Inquirer). By one expert’s prediction, within twenty years half of Americans will have body implants that tell retailers how they feel about specific products as they browse their local stores. The notion may be outlandish, but it reflects executives’ drive to understand shoppers in the aisles with the same obsessive detail that they track us online. In fact, a hidden surveillance revolution is already taking place inside brick-and-mortar stores, where Americans still do most of their buying. Drawing on his interviews with retail executives, analysis of trade publications, and experiences at insider industry meetings, advertising and digital studies expert Joseph Turow pulls back the curtain on these trends, showing how a new hyper-competitive generation of merchants—including Macy’s, Target, and Walmart—is already using data mining, in-store tracking, and predictive analytics to change the way we buy, undermine our privacy, and define our reputations. Eye-opening and timely, Turow’s book is essential reading to understand the future of shopping. “Turow shows shopping today to be an exercise in unwitting self-revelation—and not only online.”—The Wall Street Journal “Thoroughly researched and clearly presented with detailed evidence and fascinating peeks inside the retail industry. Much of this information is startling and even chilling, particularly when Turow shows how retail data-tracking can enable discrimination and societal stratification.”—Publishers Weekly “Revealing . . . Valuable reading for shoppers and retailers alike.”—Kirkus Reviews


Download Building a Housewife's Paradise PDF

Building a Housewife's Paradise

Author :
Publisher : Univ of North Carolina Press
Release Date :
ISBN 13 : 0807833274
Pages : 351 pages
Rating : 4.2/5 (833 downloads)

Download Building a Housewife's Paradise PDF Format Full Free by Tracey Deutsch and published by Univ of North Carolina Press. This book was released on 2010 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of the history of food distribution in the United States explores the roles that gender, business, class, and the state played in the evolution of American grocery stores.


Download Cooperatives in New Orleans PDF

Cooperatives in New Orleans

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Publisher : Univ. Press of Mississippi
Release Date :
ISBN 13 : 1496827600
Pages : 296 pages
Rating : 4.6/5 (827 downloads)

Download Cooperatives in New Orleans PDF Format Full Free by Anne Gessler and published by Univ. Press of Mississippi. This book was released on 2020-06-15 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooperatives have been central to the development of New Orleans. Anne Gessler asserts that local cooperatives have reshaped its built environment by changing where people interact and with whom, helping them collapse social hierarchies and envision new political systems. Gessler tracks many neighborhood cooperatives, spanning from the 1890s to the present, whose alliances with union, consumer, and social justice activists animated successive generations of regional networks and stimulated urban growth in New Orleans. Studying alternative forms of social organization within the city’s multiple integrated spaces, women, people of color, and laborers blended neighborhood-based African, Caribbean, and European communal activism with international cooperative principles to democratize exploitative systems of consumption, production, and exchange. From utopian socialist workers’ unions and Rochdale grocery stores to black liberationist theater collectives and community gardens, these cooperative entities integrated marginalized residents into democratic governance while equally distributing profits among members. Besides economic development, neighborhood cooperatives participated in heady debates over urban land use, applying egalitarian cooperative principles to modernize New Orleans’s crumbling infrastructure, monopolistic food distribution systems, and spotty welfare programs. As Gessler indicates, cooperative activists deployed street-level subsistence tactics to mobilize continual waves of ordinary people seizing control over mainstream economic and political institutions.


Download Politics of the Pantry PDF

Politics of the Pantry

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Publisher : Oxford University Press
Release Date :
ISBN 13 : 0190685611
Pages : 272 pages
Rating : 4.6/5 (685 downloads)

Download Politics of the Pantry PDF Format Full Free by Emily E. LB. Twarog and published by Oxford University Press. This book was released on 2017-09-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of women's political involvement has focused heavily on electoral politics, but throughout the twentieth century women engaged in grassroots activism when they found it increasingly challenging to feed their families and balance their household ledgers. Politics of the Pantry examines how working- and middle-class American housewives used their identity as housewives to protest the high cost of food. In doing so, housewives' relationships with the state evolved over the course of the century. Shifting the focus away from the workplace as a site of protest, Emily E. LB. Twarog looks to the homefront as a starting point for protest in the public sphere. With a focus on food consumption rather than production, Twarog looks closely at the ways food--specifically meat--was used by women as a political tool. Engaging in domestic politics, housewives both challenged and embraced the social and economic order as they sought to craft a unique political voice and build a consumer movement focused on the home. The book examines key moments when women used consumer actions to embrace their socially ascribed roles as housewives to demand economic stability for their families and communities. These include the Depression-era meat boycott of 1935, the consumer coalitions of the New Deal, and the wave of consumer protests between 1966 and 1973. Twarog introduces numerous labor and consumer activists and their organizations in both urban and suburban areas--Detroit, greater Chicago, Long Island, and Los Angeles.


Download The Routledge History of American Foodways PDF

The Routledge History of American Foodways

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Publisher : Routledge
Release Date :
ISBN 13 : 1317975235
Pages : 410 pages
Rating : 4.2/5 (975 downloads)

Download The Routledge History of American Foodways PDF Format Full Free by Jennifer Jensen Wallach and published by Routledge. This book was released on 2016-02-12 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.


Download Refrigeration Nation PDF

Refrigeration Nation

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Publisher : JHU Press
Release Date :
ISBN 13 : 1421411075
Pages : 248 pages
Rating : 4.0/5 (411 downloads)

Download Refrigeration Nation PDF Format Full Free by Jonathan Rees and published by JHU Press. This book was released on 2013-12-15 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rees shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.


Download Supersizing Urban America PDF

Supersizing Urban America

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Publisher : University of Chicago Press
Release Date :
ISBN 13 : 0226921948
Pages : 256 pages
Rating : 4.9/5 (921 downloads)

Download Supersizing Urban America PDF Format Full Free by Chin Jou and published by University of Chicago Press. This book was released on 2017-03-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than one-third of adults in the United States are obese. The Centers for Disease Control and Prevention estimates that there are over 112,000 obesity-related deaths annually, and for many years, the government has waged a very public war on the problem. Former Surgeon General Richard Carmona warned in 2006 that “obesity is the terror within,” going so far as to call it a threat that will “dwarf 9/11.” What doesn’t get mentioned in all this? The fact that the federal government helped create the obesity crisis in the first place—especially where it is strikingly acute, among urban African-American communities. Supersizing Urban America reveals the little-known story of how the U.S. government got into the business of encouraging fast food in inner cities, with unforeseen consequences we are only beginning to understand. Chin Jou begins her story in the late 1960s, when predominantly African-American neighborhoods went from having no fast food chain restaurants to being littered with them. She uncovers the federal policies that have helped to subsidize that expansion, including loan guarantees to fast food franchisees, programs intended to promote minority entrepreneurship, and urban revitalization initiatives. During this time, fast food companies also began to relentlessly market to urban African-American consumers. An unintended consequence of these developments was that low-income minority communities were disproportionately affected by the obesity epidemic. ​In the first book about the U.S. government’s problematic role in promoting fast food in inner-city America, Jou tells a riveting story of the food industry, obesity, and race relations in America that is essential to understanding health and obesity in contemporary urban America.


Download Buying Into Change PDF

Buying Into Change

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Publisher : U of Nebraska Press
Release Date :
ISBN 13 : 1496226305
Pages : 366 pages
Rating : 4.3/5 (226 downloads)

Download Buying Into Change PDF Format Full Free by Alejandro J. Gómez del Moral and published by U of Nebraska Press. This book was released on 2021-05 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buying into Change examines how the development of a mass consumer society under the dictatorship of Generalissimo Francisco Franco (1939-1975) inserted Spain into transnational consumer networks and set the stage for Spain's transition to democracy during the late 1970s.


Download Food Co-ops in America PDF

Food Co-ops in America

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Publisher : Cornell University Press
Release Date :
ISBN 13 : 0801467713
Pages : 264 pages
Rating : 4.7/5 (467 downloads)

Download Food Co-ops in America PDF Format Full Free by Anne Meis Knupfer and published by Cornell University Press. This book was released on 2013-05-10 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years. In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members. What possibilities for change-be they economic, political, environmental or social-might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents-members, workers, board members, local and even global producers-making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.


Download The Making of Consumer Culture in Modern Britain PDF

The Making of Consumer Culture in Modern Britain

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Publisher : Bloomsbury Publishing
Release Date :
ISBN 13 : 1441120173
Pages : 288 pages
Rating : 4.1/5 (12 downloads)

Download The Making of Consumer Culture in Modern Britain PDF Format Full Free by Peter Gurney and published by Bloomsbury Publishing. This book was released on 2017-05-18 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is commonly accepted that the consumer is now centre stage in modern Britain, rather than the worker or producer. Consumer choice is widely regarded as the major source of self-definition and identity rather than productive activity. Politicians vie with each other to fashion their appeal to 'citizen-consumers'. When and how did these profound changes occur? Which historical alternatives were pushed to the margins in the process? In what ways did the everyday consumer practices and forms of consumer organising adopted by both middle and working-class men and women shape the outcomes? This study of the making of consumer culture in Britain since 1800 explores these questions, introduces students to major debates and cuts a distinctive path through this vibrant field. It suggests that the consumer culture that emerged during this period was shaped as much by political relationships as it was by economic and social factors.


Download From Goodwill to Grunge PDF

From Goodwill to Grunge

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Publisher : UNC Press Books
Release Date :
ISBN 13 : 1469631911
Pages : 344 pages
Rating : 4.9/5 (631 downloads)

Download From Goodwill to Grunge PDF Format Full Free by Jennifer Le Zotte and published by UNC Press Books. This book was released on 2017-02-02 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this surprising new look at how clothing, style, and commerce came together to change American culture, Jennifer Le Zotte examines how secondhand goods sold at thrift stores, flea markets, and garage sales came to be both profitable and culturally influential. Initially, selling used goods in the United States was seen as a questionable enterprise focused largely on the poor. But as the twentieth century progressed, multimillion-dollar businesses like Goodwill Industries developed, catering not only to the needy but increasingly to well-off customers looking to make a statement. Le Zotte traces the origins and meanings of "secondhand style" and explores how buying pre-owned goods went from a signifier of poverty to a declaration of rebellion. Considering buyers and sellers from across the political and economic spectrum, Le Zotte shows how conservative and progressive social activists--from religious and business leaders to anti-Vietnam protesters and drag queens--shrewdly used the exchange of secondhand goods for economic and political ends. At the same time, artists and performers, from Marcel Duchamp and Fanny Brice to Janis Joplin and Kurt Cobain, all helped make secondhand style a visual marker for youth in revolt.


Download Pure and Modern Milk PDF

Pure and Modern Milk

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Publisher : Oxford University Press
Release Date :
ISBN 13 : 019065578X
Pages : 240 pages
Rating : 4.7/5 (655 downloads)

Download Pure and Modern Milk PDF Format Full Free by Kendra Smith-Howard and published by Oxford University Press. This book was released on 2017-01-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Pure and Modern Milk, the author tells the history of a nearly universal consumer product, and sheds light on America's food industry. Today, she notes, milk reaches supermarkets in an entirely different state than it had at its creation. Cows march into milking parlors, where tubes are attached to their teats, and the product of their lactation is mechanically pumped into tanks. Enormous, expensive machines pasteurize it, fortify it with vitamins, remove fat, and store it at government-regulated temperatures. It reaches consumers in a host of forms: as fluid milk, butter, ice cream, and in apparently non-dairy foods such as whey solids or milk proteins. Smith-Howard examines the cultural, political, and social context, discussing the attempts to reform the production and distribution of this once-perilous product in the Progressive Era, the history of butter between the world wars, dairy waste at mid-century, and the postwar landscape of mass production. She asks how milk could be conceptualized as a "natural" product, even as it has been incorporated into Cheez Whiz and wood glue. And she shows how consumer's changing expectations have had repercussions back down the chain, affecting farmers, cows, and rural landscapes.


Download How the Other Half Ate PDF

How the Other Half Ate

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Publisher : Univ of California Press
Release Date :
ISBN 13 : 052095761X
Pages : 224 pages
Rating : 4.6/5 (957 downloads)

Download How the Other Half Ate PDF Format Full Free by Katherine Leonard Turner and published by Univ of California Press. This book was released on 2014-01-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens—along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines—history, economics, sociology, urban studies, women’s studies, and food studies—this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America’s working class, in a multitude of ways, has shaped the foods we eat today.


Download Taste of the Nation PDF

Taste of the Nation

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Publisher : University of Illinois Press
Release Date :
ISBN 13 : 025209851X
Pages : 264 pages
Rating : 4.5/5 (98 downloads)

Download Taste of the Nation PDF Format Full Free by Camille Begin and published by University of Illinois Press. This book was released on 2016-06-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues, and clambakes. Its America Eats project sought nothing less than to sample, and report upon, the tremendous range of foods eaten across the United States. Camille Begin shapes a cultural and sensory history of New Deal-era eating from the FWP archives. From "ravioli, the diminutive derbies of pastries, the crowns stuffed with a well-seasoned paste" to barbeque seasoning that integrated "salt, black pepper, dried red chili powder, garlic, oregano, cumin seed, and cayenne pepper" while "tomatoes, green chili peppers, onions, and olive oil made up the sauce", Begin describes in mouth-watering detail how Americans tasted their food. They did so in ways that varied, and varied widely, depending on race, ethnicity, class, and region. Begin explores how likes and dislikes, cravings and disgust operated within local sensory economies that she culls from the FWP’s vivid descriptions, visual cues, culinary expectations, recipes and accounts of restaurant meals. She illustrates how nostalgia, prescriptive gender ideals, and racial stereotypes shaped how the FWP was able to frame regional food cultures as "American."


Download Beyond BolaÐo PDF

Beyond BolaÐo

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Publisher : Columbia University Press
Release Date :
ISBN 13 : 023116842X
Pages : 298 pages
Rating : 4.4/5 (168 downloads)

Download Beyond BolaÐo PDF Format Full Free by HŽctor Hoyos and published by Columbia University Press. This book was released on 2015-03-03 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through a comparative analysis of the novels of Roberto Bola–o and the fictional work of CŽsar Aira, Mario Bellatin, Diamela Eltit, Chico Buarque, Alberto Fuguet, and Fernando Vallejo, among other contemporaries, HŽctor Hoyos defines new trends in how we read and write in a globalized era. Calling attention to fresh innovations in form, voice, perspective, and representation, he also affirms the lead role of Latin American authors in reshaping world literature. Focusing on post-1989 Latin American novels and their representation of globalization, Hoyos considers the narrative techniques and aesthetic choices Latin American authors make to assimilate the conflicting forces at work in our increasingly interconnected world. Challenging the assumption that globalization leads to cultural homogenization, his book identifies the rich textual strategies that estrange and re-mediate power relations both within literary canons and across global cultural hegemonies. Hoyos shines a light on the unique, avant garde phenomena that animate these works, such as modeling literary circuits after the dynamics of the art world, imagining counterfactual ÒNaziÓ histories, exposing the limits of escapist narratives, and formulating textual forms that resist worldwide literary consumerism. These experiments help reconfigure received ideas about global culture and advance new, creative articulations of world consciousness.