Download Cooking Technology PDF

Cooking Technology

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Publisher : Bloomsbury Publishing
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ISBN 13 : 1474234704
Pages : 208 pages
Rating : 4.7/5 (234 downloads)

Download Cooking Technology PDF Format Full Free by Steffan Igor Ayora-Diaz and published by Bloomsbury Publishing. This book was released on 2015-12-17 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform – or, indeed, refuse to change – their kitchens and food habits. Focusing on Mexico and Latin America, the authors look at poor, rural households as well as the kitchens of the well-to-do and professional chefs. Topics range from state subsidies for traditional ingredients, to the promotion of fusion foods, and the meaning of kitchens and cooking in different localities, as a result of people taking their cooking technologies and ingredients with them to recreate their kitchens abroad. What emerges is an image of Latin American kitchens as places where 'traditional' and 'modern' culinary values are constantly being renegotiated. The thirteen chapters feature case studies of areas in Mexico, the American-Mexican border, Cuba, Guatemala, Costa Rica, Venezuela, Colombia, Peru, and Brazil. With contributions from an international range of leading experts, Cooking Technology fills an important gap in the literature and provides an excellent introduction to the topic for students and researchers working in food studies, anthropology, history, and Latin American studies.


Download 52nd International Congress of Meat Science and Technology PDF

52nd International Congress of Meat Science and Technology

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Publisher : Wageningen Academic Publishers
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ISBN 13 : 9086865798
Pages : 756 pages
Rating : 4.7/5 (865 downloads)

Download 52nd International Congress of Meat Science and Technology PDF Format Full Free by Joseph Kerry and published by Wageningen Academic Publishers. This book was released on 2006-08-03 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Technology, held in Dublin, Ireland, from 13-18 August 2006. Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics. These proceedings reflect the truly global nature of meat research and give an insight into the current research issues for the industry.



Download Proceedings of the 2012 International Conference on Cybernetics and Informatics PDF

Proceedings of the 2012 International Conference on Cybernetics and Informatics

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Publisher : Springer Science & Business Media
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ISBN 13 : 1461438721
Pages : 2455 pages
Rating : 4.7/5 (438 downloads)

Download Proceedings of the 2012 International Conference on Cybernetics and Informatics PDF Format Full Free by Shaobo Zhong and published by Springer Science & Business Media. This book was released on 2013-08-23 with total page 2455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the International Conference on Cybernetics and Informatics (ICCI 2012) covers the hybridization in control, computer, information, communications and applications. ICCI 2012 held on September 21-23, 2012, in Chongqing, China, is organized by Chongqing Normal University, Chongqing University, Nanyang Technological University, Shanghai Jiao Tong University, Hunan Institute of Engineering, Beijing University, and sponsored by National Natural Science Foundation of China (NSFC). This two volume publication includes selected papers from the ICCI 2012. Covering the latest research advances in the area of computer, informatics, cybernetics and applications, which mainly includes the computer, information, control, communications technologies and applications.


Download Encyclopedia of Food and Health PDF

Encyclopedia of Food and Health

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Publisher : Academic Press
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ISBN 13 : 0123849535
Pages : 4006 pages
Rating : 4.5/5 (849 downloads)

Download Encyclopedia of Food and Health PDF Format Full Free by and published by Academic Press. This book was released on 2015-08-26 with total page 4006 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter


Download Korean Functional Foods PDF

Korean Functional Foods

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Publisher : CRC Press
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ISBN 13 : 1498799663
Pages : 564 pages
Rating : 4.6/5 (799 downloads)

Download Korean Functional Foods PDF Format Full Free by Kun-Young Park and published by CRC Press. This book was released on 2018-04-19 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries. Also, the book will cover detailed information of Korean functional foods such as kimchi, soybean products, ginseng, salt, oil and seeds. It also deals with its health benefits and processing methods, followed by rules and regulations related to its manufacture and sales.


Download Diet Quality PDF

Diet Quality

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Publisher : Springer Science & Business Media
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ISBN 13 : 146147339X
Pages : 325 pages
Rating : 4.3/5 (473 downloads)

Download Diet Quality PDF Format Full Free by Victor R. Preedy and published by Springer Science & Business Media. This book was released on 2013-06-28 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 1 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.


Download Education Management and Management Science PDF

Education Management and Management Science

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Publisher : CRC Press
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ISBN 13 : 131575214X
Pages : 710 pages
Rating : 4.1/5 (752 downloads)

Download Education Management and Management Science PDF Format Full Free by Dawei Zheng and published by CRC Press. This book was released on 2015-07-28 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: This proceedings volume contains selected papers presented at the 2014 International Conference on Education Management and Management Science (ICEMMS 2014), held August 7-8, 2014, in Tianjin, China. The objective of ICEMMS2014 is to provide a platform for researchers, engineers, academicians as well as industrial professionals from all over the wo


Download The Impact of Electricity PDF

The Impact of Electricity

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Publisher : Berghahn Books
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ISBN 13 : 9780857450630
Pages : 274 pages
Rating : 4.4/5 (857 downloads)

Download The Impact of Electricity PDF Format Full Free by Tanja Winther and published by Berghahn Books. This book was released on 2008-09-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does everyday life change when electricity becomes available to a group of people for the first time? Why do some groups tend to embrace this icon of development while other groups actively fight against it? This book examines the effects of electricity’s arrival in an African, rural community. Based on ethnographic fieldwork in Zanzibar at different points in time, the author provides a compelling account of the social implications in question. The rhythm of life changes and life is speeding up. Sexuality and marriage patterns are affected. And a range of social relations, e.g. between generations and genders, as well as relations between human beings and spirits, become modified. Despite men and women’s general appreciation of the new services electricity provides, new dilemmas emerge. By using electricity as a guide through the social landscape, the particularities of social and cultural life in this region emerge. Simultaneously, the book invites readers to understand the ways that electricity affects and becomes implicated in our everyday life.


Download China Branding PDF

China Branding

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Publisher : Springer Nature
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ISBN 13 : 9811393184
Pages : 154 pages
Rating : 4.1/5 (393 downloads)

Download China Branding PDF Format Full Free by Martin J. Liu and published by Springer Nature. This book was released on 2019-09-14 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the brand construction process of manufacturing enterprises in Zhejiang province, China. There are now a number of industry-leading enterprises that are trying to build their own brands and manufacture products of higher quality in Zhejiang. The first chapter focuses on the place branding strategy employed by the Zhejiang Provincial Government in launching the “ZhejiangMade” brand to improve the perception of products made by Zhejiang manufacturing firms and promote them in the domestic and international markets. In the following nine chapters, the editors bring together case studies from nine leading enterprises in Zhejiang, including Baoxiniao, Shuanghuan, Feida, ROBAM, Xinhai, Yinlun, Weixing, Deli and Fotile, providing an analysis of their branding process.


Download Evolving Complexity And Environmental Risk In The Prehistoric Southwest PDF

Evolving Complexity And Environmental Risk In The Prehistoric Southwest

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Publisher : CRC Press
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ISBN 13 : 0429972210
Pages : 300 pages
Rating : 4.2/5 (972 downloads)

Download Evolving Complexity And Environmental Risk In The Prehistoric Southwest PDF Format Full Free by Joseph A. Tainter and published by CRC Press. This book was released on 2018-05-04 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how and why prehistoric Southwestern societies changed in complexity, and offers important new perspectives on evolution of culture. It discusses the factors that made prehistoric Southwesterners vulnerable to an arid environment, and their strategies to lessen risk and stress.


Download Food Science and Technology Abstracts PDF

Food Science and Technology Abstracts

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Publisher :
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ISBN 13 :
Pages : pages
Rating : 4./5 ( downloads)

Download Food Science and Technology Abstracts PDF Format Full Free by and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.


Download Sustainability in the Hospitality Industry PDF

Sustainability in the Hospitality Industry

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Publisher : Routledge
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ISBN 13 : 1136434968
Pages : 200 pages
Rating : 4.9/5 (434 downloads)

Download Sustainability in the Hospitality Industry PDF Format Full Free by Joseph Chen and published by Routledge. This book was released on 2010-05-04 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry explores innovative ways to tackle the ever increasing costs of energy and water as well as the moral, ethical, social and political arguments for taking action. This book uses case studies throughout to explore the following key issues: * how can hospitality properties and equipment be designed to use less resources? * what are the benefits of using more sustainable food and beverage sources? * how can environmental impacts be reduced and profitability increased? * how can properties integrate sustainability management systems and stay one step ahead of the competition? * how can the reputation of a hospitality operation be improved to attract investment by incorporating responsible marketing and corporate social responsibility policies? Sustainability in the Hospitality Industry contains stimulating new ideas, solutions, and strategies essential to every student and professional in the hospitality industry. Philip Sloan, Willy LeGrand both of Department of Hospitality Management, International University of Applied Sciences Bad Honnef, Bonn, Germany Joseph S. Chen Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, USA


Download Food Formulation PDF

Food Formulation

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Publisher : John Wiley & Sons
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ISBN 13 : 1119614740
Pages : 336 pages
Rating : 4.7/5 (614 downloads)

Download Food Formulation PDF Format Full Free by Shivani Pathania and published by John Wiley & Sons. This book was released on 2021-03-15 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations. The text first describes the basis of a food formulation, including smart protein and starch ingredients, healthy ingredients such as salt and sugar replacers, and interactions within the food components. Emphasizing operational principles, the book reviews state-of-the-art 3D printing technology, encapsulation and a range of emerging technologies including high pressure, pulsed electric field, ultrasound and supercritical fluid extraction. The final chapters discuss recent developments and trends in food formulation, from foods that target allergies and intolerance, to prebiotic and probiotic food formulation designed to improve gut health. A much-needed reference on novel sourcing of food ingredients, processing technologies, and application, this book: Explores new food ingredients as well as impact of processing on ingredient interactions Describes new techniques that improve the flavor and acceptability of functional food ingredients Reviews mathematical tools used for recipe formulation, process control and consumer studies Includes regulations and legislations around tailor-made food products Food Formulation: Novel Ingredients and Processing Techniques is an invaluable resource for students, educators, researchers, food technologists, and professionals, engineers and scientists across the food industry.


Download Domestic Technology PDF

Domestic Technology

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Publisher : G K Hall
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ISBN 13 :
Pages : 535 pages
Rating : 4./5 ( downloads)

Download Domestic Technology PDF Format Full Free by Nell DuVall and published by G K Hall. This book was released on 1988 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of home and community developments over the centuries covers the origins of food and it's production, cooking and kitchenware, clothing, cleaning prouducts and laundry equipment, water and sewage, bathrooms, home heating, housing materials, furniture, lightiing, tools, writing materials, computers, healthcare, contraception and more. --


Download Proceedings: Linking science and technology to societal benefits PDF

Proceedings: Linking science and technology to societal benefits

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Publisher :
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ISBN 13 :
Pages : 708 pages
Rating : 4./5 ( downloads)

Download Proceedings: Linking science and technology to societal benefits PDF Format Full Free by and published by . This book was released on 1995 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Download Freeze Drying and Advanced Food Technology PDF

Freeze Drying and Advanced Food Technology

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Publisher :
Release Date :
ISBN 13 :
Pages : 730 pages
Rating : 4./5 ( downloads)

Download Freeze Drying and Advanced Food Technology PDF Format Full Free by Samuel A. Goldblith and published by . This book was released on 1975 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: