Download History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013) PDF

History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)

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Publisher : Soyinfo Center
Release Date :
ISBN 13 : 1928914640
Pages : 1344 pages
Rating : 4.6/5 (914 downloads)

Download History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013) PDF Format Full Free by William Shurtleff and published by Soyinfo Center. This book was released on 2014-01-06 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive book on this subject ever published. With 3,638 references,


Download Origin and Early History of Peanut Butter (1884-2015) PDF

Origin and Early History of Peanut Butter (1884-2015)

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Publisher : Soyinfo Center
Release Date :
ISBN 13 : 1928914721
Pages : 466 pages
Rating : 4.7/5 (914 downloads)

Download Origin and Early History of Peanut Butter (1884-2015) PDF Format Full Free by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-03-11 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 150 color photographs and illustrations. Free of charge in digital PDF format on Google Books.


Download History of the Soyfoods Movement Worldwide (1960s-2019) PDF

History of the Soyfoods Movement Worldwide (1960s-2019)

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Publisher : Soyinfo Center
Release Date :
ISBN 13 : 1948436094
Pages : 1978 pages
Rating : 4.0/5 (436 downloads)

Download History of the Soyfoods Movement Worldwide (1960s-2019) PDF Format Full Free by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-07-01 with total page 1978 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.


Download History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed. PDF

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.

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Publisher : Soyinfo Center
Release Date :
ISBN 13 : 192891487X
Pages : 1794 pages
Rating : 4.8/5 (914 downloads)

Download History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed. PDF Format Full Free by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-07-12 with total page 1794 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.


Download History of Vegetarianism and Veganism Worldwide (1970-2022) PDF

History of Vegetarianism and Veganism Worldwide (1970-2022)

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Publisher : Soyinfo Center
Release Date :
ISBN 13 : 1948436744
Pages : 1306 pages
Rating : 4.7/5 (436 downloads)

Download History of Vegetarianism and Veganism Worldwide (1970-2022) PDF Format Full Free by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-03-10 with total page 1306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.


Download History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013) PDF

History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)

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Publisher :
Release Date :
ISBN 13 :
Pages : 1344 pages
Rating : 4./5 ( downloads)

Download History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013) PDF Format Full Free by William Shurtleff and published by . This book was released on 2014 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Download History of Soy Nutritional Research (1990-2021) PDF

History of Soy Nutritional Research (1990-2021)

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Publisher : Soyinfo Center
Release Date :
ISBN 13 : 1948436337
Pages : pages
Rating : 4.3/5 (436 downloads)

Download History of Soy Nutritional Research (1990-2021) PDF Format Full Free by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.


Download Making Milk PDF

Making Milk

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Publisher : Bloomsbury Publishing
Release Date :
ISBN 13 : 1350029971
Pages : 320 pages
Rating : 4.9/5 (29 downloads)

Download Making Milk PDF Format Full Free by Mathilde Cohen and published by Bloomsbury Publishing. This book was released on 2017-11-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is milk? Who is it for, and what work does it do? This collection of articles bring together an exciting group of the world's leading scholars from different disciplines to provide commentaries on multiple facets of the production, consumption, understanding and impact of milk on society. The book frames the emerging global discussion around philosophical and critical theoretical engagements with milk. In so doing, various chapters bring into consideration an awareness of animals, an aspect which has not yet been incorporated in these debates within these disciplines so far. This brand new research from scholars includes writing from an array of perspectives, including jurisprudence, food law, history, geography, art theory, and gender studies. It will be of use to professionals and researchers in such disciplines as anthropology, visual culture, cultural studies, development studies, food studies, environment studies, critical animal studies, and gender studies.


Download Hippocrates Now PDF

Hippocrates Now

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Publisher : Bloomsbury Publishing
Release Date :
ISBN 13 : 1350005908
Pages : 272 pages
Rating : 4.9/5 (5 downloads)

Download Hippocrates Now PDF Format Full Free by Helen King and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is available as open access through the Knowledge Unlatched programme and is available on www.bloomsburycollections.com. We need to talk about Hippocrates. Current scholarship attributes none of the works of the 'Hippocratic corpus' to him, and the ancient biographical traditions of his life are not only late, but also written for their own promotional purposes. Yet Hippocrates features powerfully in our assumptions about ancient medicine, and our beliefs about what medicine – and the physician himself – should be. In both orthodox and alternative medicine, he continues to be a model to be emulated. This book will challenge widespread assumptions about Hippocrates (and, in the process, about the history of medicine in ancient Greece and beyond) and will also explore the creation of modern myths about the ancient world. Why do we continue to use Hippocrates, and how are new myths constructed around his name? How do news stories and the internet contribute to our picture of him? And what can this tell us about wider popular engagements with the classical world today, in memes, 'quotes' and online?


Download Profits and Sustainability PDF

Profits and Sustainability

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Publisher : Oxford University Press
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ISBN 13 : 0192521888
Pages : 464 pages
Rating : 4.8/5 (521 downloads)

Download Profits and Sustainability PDF Format Full Free by Geoffrey Jones and published by Oxford University Press. This book was released on 2018-01-26 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are profits and sustainability compatible? This book brings unique perspectives to this key debate by exploring the history of green entrepreneurship since the nineteenth century, and its spread globally in industries including renewable energy, organic food, natural beauty, ecotourism, recycling, architecture, and finance. The book uses the lens of the extraordinary and often eccentric men and women who defied convention and imagined that business could help save the planet, rather than consume it. The social and religious beliefs that drove many of these individuals are explored as the book looks at how they overcame huge obstacles to execute their strategies. The green entrepreneurs seen here are shown to have created new markets and industries, and driven innovations in sustainable practices, even at times when most consumers and governments marginalized the entire subject. The struggles of early pioneers appear to have been rewarded by the growth of environmental awareness among consumers, business leaders, and others in recent years, but the Earth's environmental health continues to deteriorate. If profits and sustainability have proved challenging to reconcile, the book argues that one reason was how they were both defined.


Download Contesting Africa’s New Green Revolution PDF

Contesting Africa’s New Green Revolution

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Publisher : Bloomsbury Publishing
Release Date :
ISBN 13 : 178699657X
Pages : 216 pages
Rating : 4.5/5 (996 downloads)

Download Contesting Africa’s New Green Revolution PDF Format Full Free by Jacqueline A. Ignatova and published by Bloomsbury Publishing. This book was released on 2021-05-20 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically modified crops have become a key element of development strategies across the Global South, despite remaining deeply controversial. Proponents hail them as an example of 'pro-poor' innovation, while critics regard them as a threat to food sovereignty and the environment. The promotion of biotechnology is an integral part of 'new Green Revolution for Africa' interventions and is also intimately linked to the rise of 'philanthrocapitalism,' which advances business solutions to address the problem of poverty. Through interviews with farmers, policymakers and agricultural scientists, Jacqueline Ignatova shows how efforts to transform the seed sector in northern Ghana – one of the key laboratories of this 'new Green Revolution' – may serve to exacerbate the inequality it was notionally intended to address. But she also argues that its effects in Ghana have been far more complex than either side of the debate has acknowledged, with local farmers proving adept at blending traditional and modern agricultural methods that subvert the interests of global agribusiness.


Download Contesting Africas New Green Revolution PDF

Contesting Africas New Green Revolution

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Publisher : Zed Books Ltd.
Release Date :
ISBN 13 : 1786996588
Pages : 216 pages
Rating : 4.5/5 (996 downloads)

Download Contesting Africas New Green Revolution PDF Format Full Free by Jacqueline Ignatova and published by Zed Books Ltd.. This book was released on 2021-05-20 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘In this insightful critique of arguments for and against GMOs as a remedy for poverty, inequality and hunger in Africa, Ignatova illuminates the way the “new Green Revolution” serves as a vehicle for philanthrocapital – generating markets and wealth for global agribusiness in the name of “pro-poor” development.’ Sara Berry, Professor Emeritus, John Hopkins University, USA ‘Ignatova’s important book illuminates profound problems with public-private partnerships that skirt democratic accountability and empower wealthy interests at the expense of local communities. But it’s not a despairing account: she centres Ghanaian activists and policy-makers who are pioneering a new type of philanthropy, one emphasizing interdependency and social justice over anti-democratic efforts to privatize seed commons. A revelatory and insightful study.’ Linsey McGoey, Professor of Sociology, University of Essex, UK ‘Like a combine through a field of genetically modified maize, Jacqueline Ignatova cuts through the rhetoric surrounding the ‘Green Revolution for Africa’ to reveal the underlying power, politics and inequities that shape agricultural development in contemporary Ghana. Full of rich empirics and analytical insights, this book is essential reading for those seeking a comprehensive understanding of how public-private partnerships and philanthropy-driven initiatives are reshaping smallholder agriculture across the African continent.’ Marcus Taylor, Associate Professor and Head of Department, Global Development Studies, Queen’s University, Canada


Download History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) PDF

History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)

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Publisher : Soyinfo Center
Release Date :
ISBN 13 : 1928914837
Pages : 1669 pages
Rating : 4.8/5 (914 downloads)

Download History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) PDF Format Full Free by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-01-17 with total page 1669 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.


Download History of Meat Alternatives (965 CE to 2014) PDF

History of Meat Alternatives (965 CE to 2014)

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Publisher : Soyinfo Center
Release Date :
ISBN 13 : 1928914713
Pages : 1437 pages
Rating : 4.7/5 (914 downloads)

Download History of Meat Alternatives (965 CE to 2014) PDF Format Full Free by William Shurtleff and published by Soyinfo Center. This book was released on 2014-12-18 with total page 1437 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.


Download History of Non-Dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013) PDF

History of Non-Dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013)

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Publisher : Soyinfo Center
Release Date :
ISBN 13 : 1928914624
Pages : 295 pages
Rating : 4.6/5 (914 downloads)

Download History of Non-Dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013) PDF Format Full Free by William Shurtleff and published by Soyinfo Center. This book was released on 2013-11 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.


Download History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013) PDF

History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)

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Publisher : Soyinfo Center
Release Date :
ISBN 13 : 1928914594
Pages : 782 pages
Rating : 4.5/5 (914 downloads)

Download History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013) PDF Format Full Free by William Shurtleff and published by Soyinfo Center. This book was released on 2013-10-18 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: