Download The Farmer's Wife Canning and Preserving Cookbook PDF

The Farmer's Wife Canning and Preserving Cookbook

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Publisher : Voyageur Press
Release Date :
ISBN 13 : 1616731826
Pages : 224 pages
Rating : 4.8/5 (731 downloads)

Download The Farmer's Wife Canning and Preserving Cookbook PDF Format Full Free by Lela Nargi and published by Voyageur Press. This book was released on 2009-07-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from TheFarmer’s Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”


Download The Best of The Farmer's Wife Cookbook PDF

The Best of The Farmer's Wife Cookbook

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Publisher : Voyageur Press
Release Date :
ISBN 13 : 1610601319
Pages : 256 pages
Rating : 4.3/5 (61 downloads)

Download The Best of The Farmer's Wife Cookbook PDF Format Full Free by Kari Cornell and published by Voyageur Press. This book was released on 2011-03-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before the Internet and high-speed travel connected us all, The Farmer’s Wife magazine gave hard-working rural women a place to find—and share—advice about everything from raising chickens to running a farm kitchen. One of the magazine’s most popular offerings was advice on cooking and baking, providing farm family recipes for making everything from basic bread to nourishing stews and delicious desserts. The Best of The Farmer’s Wife Cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine between 1893 and 1939. Readers will be able to prepare these foods easily and quickly, because the recipes have been updated to match the conveniences and ingredients of the modern kitchen. The Best of The Farmer’s Wife Cookbook is sure to satisfy readers in search of the flavors of farm country or those simply on the lookout for a piece of homegrown nostalgia. Here’s a sampling of the recipes you’ll find inside:Macaroni and CheesePieSouthern Fried ChickenFried Green TomatoesRhubarb Brown BettyScotch ShortbreadGingerbread Banana ShortcakeSpiced Oatmeal CookiesMichigan Cherry PieApple Plum JamEnglish Orange MarmaladePear HoneyCorn ChowderSwedish MeatballsSour Milk Griddle CakesStuffed Sweet PotatoesCherry Batter Pudding


Download The Fresh Girl's Guide to Easy Canning and Preserving PDF

The Fresh Girl's Guide to Easy Canning and Preserving

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Publisher : Voyageur Press
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ISBN 13 : 1610600509
Pages : 128 pages
Rating : 4.5/5 (6 downloads)

Download The Fresh Girl's Guide to Easy Canning and Preserving PDF Format Full Free by Ana Micka and published by Voyageur Press. This book was released on 2010-09-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl’s Guide to Easy Canning and Preserving provides all the information you need to know to start canning today, including basic steps to canning foods safely and easily; recipes for preserving everything from the standard tomatoes and jams to soups, sauces, and other hearty meals; and tips on where to find the freshest local produce.


Download The Ultimate Guide to Preserving and Canning PDF

The Ultimate Guide to Preserving and Canning

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Publisher : Harvard Common Press
Release Date :
ISBN 13 : 1558329854
Pages : 227 pages
Rating : 4.8/5 (329 downloads)

Download The Ultimate Guide to Preserving and Canning PDF Format Full Free by Editors of the Harvard Common Press and published by Harvard Common Press. This book was released on 2019-12-10 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: In one concise volume, you can learn—and master like a pro—all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. This book provides all the information you need to know to get started today, including basic steps to canning foods safely and easily; recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals; and tips on how to find the freshest local produce. Clear, easy-to-follow instructions with color photographs make this a must-have book. The recipes include lots of preparations, both savory and sweet, and they range from blue-ribbon classics like dilly beans, sweet gherkins, applesauce, strawberry jam, and sauerkraut to new creations like Lavender Apple Butter, Raspberry-Rhubarb Sauce, Green Tomato Chutney, and Hibiscus Lime Jelly. A special chapter introduces readers to jam- and jelly-making using Pomona’s pectin, which requires little to no added sugar—thereby letting the natural sweetness of the fruit shine through beautifully. This comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try.


Download Canning and Preserving Cookbook PDF

Canning and Preserving Cookbook

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Publisher : Independently Published
Release Date :
ISBN 13 :
Pages : 172 pages
Rating : 4./5 ( downloads)

Download Canning and Preserving Cookbook PDF Format Full Free by Matthew Bawerman and published by Independently Published. This book was released on 2020-08-18 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you like to experiment and are searching for new recipes, then this book was written just for you! It is full of very simple and very original canning and preserving recipes. It is dedicated to my loved ones: my son Peter, my daughter Caron, and my wife Susan. I've been a farm owner for over 17 years. I keep different animals and grow fruits and vegetables. I can and preserve foods every year to eat them during the winter. Over the years, I've accumulated a large number of delicious and original recipes that I wanted to share with you. A lot of these recipes are unique, and you won't be able to find them anywhere else. In this book you'll be able to see: Beverages (Juices, Lemonades, etc.) Cruchons Punches Juice Cocktails Kvass Sbiten Beer Wine Compotes Jelly and Berries Mashed with Sugar Jams Candied Fruits, Raisins, Marmalade, and Pastila Preserves (Including Sugar-Free Preserves) Pickling Marinades and Canning Sauces and Dips If you're looking for new canning and preserving recipes, in this book you'll find a large selection of methods to make all kinds of preserves from all kinds of products. Don't be discouraged if you encounter some recipes for the first time because there can be a few of them: kvass, sauerkraut, and sbiten, for example. They might appear strange at first, but I guarantee that you'll love them. There are also quick recipes for the lazy ones that take less than half an hour to make. I tried to collect many recipes from many different products, so some of them might be unavailable in your region due to its climate or for other reasons. However, I am sure that you will be able to find delicious recipes that are interesting to you and will work perfectly with what you have on hand. Canned and preserved foods will help you diversify your diet during winter and spring months when fresh vegetable and fruit options are limited. Expand your collection of unique recipes!


Download Canning & Preserving For Dummies PDF

Canning & Preserving For Dummies

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Publisher : John Wiley & Sons
Release Date :
ISBN 13 : 1119787785
Pages : 66 pages
Rating : 4.7/5 (787 downloads)

Download Canning & Preserving For Dummies PDF Format Full Free by Amelia Jeanroy and published by John Wiley & Sons. This book was released on 2021-05-04 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your food preservation skills in the can Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat—and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home. In a friendly and step-by-step style, longtime canner and owner of TheFarmingWife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation—water-bath and pressure canning, freezing, and dehydrating—to keep your pantry packed with delicious, out-of-season delights. She also clues you in on how to match preservation technique to food for the most flavorful results—and what supplies to keep on hand for your next canning adventure. Know the benefits, from healthier eating to self-reliance Follow the latest food safety guidelines Get guidance on food storage in urban living Cook up tasty recipes with your preserved delights Whatever draws you to canning—saving money on groceries, healthy living, or the sheer fun of doing it—this book is stuffed with all the goodness you need to keep your palate happy whatever the season is!


Download The Farmer's Wife Guide to Fabulous Fruits and Berries PDF

The Farmer's Wife Guide to Fabulous Fruits and Berries

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Publisher : M. Evans
Release Date :
ISBN 13 : 1461733871
Pages : 240 pages
Rating : 4.8/5 (733 downloads)

Download The Farmer's Wife Guide to Fabulous Fruits and Berries PDF Format Full Free by Barbara Doyen and published by M. Evans. This book was released on 1955-01-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives advice on growing your favorite fruits and berries, and then provides ample instruction on how to prepare or preserve the results. The perfect resource for both beginners and experts in America's #1 hobby, gardening.


Download Modern Pressure Canning PDF

Modern Pressure Canning

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Publisher : Voyageur Press
Release Date :
ISBN 13 : 0760364419
Pages : 192 pages
Rating : 4.4/5 (364 downloads)

Download Modern Pressure Canning PDF Format Full Free by Amelia Jeanroy and published by Voyageur Press. This book was released on 2018-06-05 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more. Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it. Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney. With full-color photography throughout, pressure canning never looked so good.


Download Food News Notes for Public Libraries ... PDF

Food News Notes for Public Libraries ...

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ISBN 13 :
Pages : 332 pages
Rating : 4./5 ( downloads)

Download Food News Notes for Public Libraries ... PDF Format Full Free by United States Food Administration and published by . This book was released on 1917 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Download Farm Journal and Country Gentleman PDF

Farm Journal and Country Gentleman

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ISBN 13 :
Pages : 722 pages
Rating : 4./5 ( downloads)

Download Farm Journal and Country Gentleman PDF Format Full Free by and published by . This book was released on 1966 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Download The Risk Takers PDF

The Risk Takers

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Publisher : iUniverse
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ISBN 13 : 1440107602
Pages : 178 pages
Rating : 4.6/5 (17 downloads)

Download The Risk Takers PDF Format Full Free by Leslie Simpson Hall and published by iUniverse. This book was released on 2008-11 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author believes that genealogy (the study of one's ancestors) should involve far more than the mere gathering of names, dates and places. Our ancestors were real people who were so much more than a mere collection of birth, marriage and death dates. This book attempts to put 'meat on the bones' of the genealogical facts for four individuals, grandparents of the author. This book captures the family histories of the author's four grandparents, all born in the 1890s. Utilizing social history methods the author adds depth and detail to the simple facts of the two couples' vital statistics. By weaving the story of her grandparents lives with interesting information about how they lived their day-to-day lives and the social changes that impacted them, the author paints a fascinating picture that brings the individuals to life. Maternal grandparents, the Crislers, were Hoosiers, born in rural farming communities of northwestern Indiana in the early 1890s who left their familiar agrarian existence for life in the big city of Chicago just prior to the Great Depression. The Simpsons, her paternal grandparents, also born in the 1890s were city dwellers from Glasgow Scotland who emigrated to America settling in Chicago in the mid 1920s in search of steady employment and a better life.


Download Books for the Farmer's Wife PDF

Books for the Farmer's Wife

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Publisher :
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ISBN 13 :
Pages : 12 pages
Rating : 4./5 ( downloads)

Download Books for the Farmer's Wife PDF Format Full Free by Charlotte Agnes Baker and published by . This book was released on 1917 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Download Point Four Brings 4-S to Costa Rica PDF

Point Four Brings 4-S to Costa Rica

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ISBN 13 :
Pages : 7 pages
Rating : 4./5 ( downloads)

Download Point Four Brings 4-S to Costa Rica PDF Format Full Free by Carolyn L. Gaines and published by . This book was released on 1952 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Download The Pantry PDF

The Pantry

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Publisher : Gibbs Smith
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ISBN 13 : 9781423616252
Pages : 95 pages
Rating : 4.6/5 (423 downloads)

Download The Pantry PDF Format Full Free by Catherine Seiberling Pond and published by Gibbs Smith. This book was released on 2007 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Download Attainable Sustainable PDF

Attainable Sustainable

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Publisher : National Geographic Books
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ISBN 13 : 1426221851
Pages : 324 pages
Rating : 4.8/5 (221 downloads)

Download Attainable Sustainable PDF Format Full Free by Kris Bordessa and published by National Geographic Books. This book was released on 2020-04-28 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with delicious recipes, natural remedies, gardening tips, crafts, and more, this indispensable lifestyle reference from the popular blogger makes earth-friendly living fun. Whether you live in a city, suburb, or the country, this essential guide for the backyard homesteader will help you achieve a homespun life--from starting your own garden and pickling the food you grow to pressing wildflowers, baking sourdough loaves, quilting, raising chickens, and creating your own natural cleaning supplies. In these richly illustrated pages, sustainability-guru Kris Bordessa offers DIY lovers an indispensable home reference for sustainability in the 21st century, with tried-and-true advice, 50 enticing recipes, and step-by-step directions for creating easy, cost-efficient projects that will bring out your inner pioneer. Filled with 340 color photographs, this relatable, comprehensive book contains time honored-wisdom and modern know-how for getting back to basics in a beautiful, accessible package.


Download Farm Journal and Farmer's Wife PDF

Farm Journal and Farmer's Wife

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Publisher :
Release Date :
ISBN 13 :
Pages : pages
Rating : 4./5 ( downloads)

Download Farm Journal and Farmer's Wife PDF Format Full Free by and published by . This book was released on 1943 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Download The Most Embarrassing Moments of Farmers & Ranchers PDF

The Most Embarrassing Moments of Farmers & Ranchers

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Publisher : Country Store Reiman Pubs
Release Date :
ISBN 13 : 9780898210736
Pages : 76 pages
Rating : 4.2/5 (898 downloads)

Download The Most Embarrassing Moments of Farmers & Ranchers PDF Format Full Free by Eleanor Jacobs and published by Country Store Reiman Pubs. This book was released on 1986 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings together the most rib-tickling, red-faced, rural recollections you'll find anywhere. The more than 100 comical country confessions in this book provide plenty of good clean fun and hours of howls.